by Demi

Are you looking to download a standard cow fattening business plan in Nigeria?

Download this cow farming business plan template in Nigeria to secure a loan for NIRSAL, BOA, BOI, grant or make future forecast figures?

Our cow farming or fattening business plan comes with a 2-year financial analysis. The business plan simplifies the process for fund sourcing in banks, from investors or by grants. You can also get it for other reasons or personal use too.

The business plan contains all you need for the business in crystal terms. It comes in soft copy – Ms Word and Excel (the excel consists of the financials). We have shared some information about cow fattening business that you can learn from.

The Cow Fattening business plan will have these chapters:

  1. Introduction
  2. Executive summary
  3. Business Description
  4. Objective and Goals
  5. Estimated Profit
  6. Production Strategy
  7. Cost Estimates
  8. Our vision statement
  9. Our mission statement
  10. Our business structure
  11.  Our strength
  12. Weakness:
  13. Market analysis
  14. Market trends
  15. Our target market for Cow fattening business in Nigeria
  16. Our competitive advantage
  17. Sales and marketing strategy
  18. Sales forecast for Bakery business plan
  19. Payment options
  20.  Feasibility studies for our Cow fattening business
  21. Financial analysis for our Cow fattening business
  22. Sources of startup capital for our Cow fattening business

Cow fattening involves feeding cows intensely. This is to achieve the goal of great quality cow meat. Other animals such as poultry birds, swine, cattle etc can also be fattened to increase their size and for profitability. Cows are usually acquired at a certain age. What you do with them afterward would decide the amount of profit you make of it. This is why they are fed intensely so that they increase in size which increases the amount it would be sold. Also, they are fattened to increase the amount of the cow product they can produce before they are been sold off.

Cattle fattening is a practice aimed at enhancing the weight and overall condition of cattle within a specific timeframe. In Nigeria, a 90-day cattle fattening program is designed to optimize growth and produce well-finished cattle suitable for meat production. This overview outlines the key technical aspects of cattle fattening within this timeframe.

Cattle Fattening in 90 Days in Nigeria

1. Selection of Cattle:

  • Choose healthy, young cattle with good growth potential.
  • Preferred breeds for fast growth and meat quality include N’Dama, White Fulani, and Sokoto Gudali.

2. Feeding and Nutrition:

  • Develop a balanced and nutritious diet comprising energy-rich feeds such as grains, forages, and supplements.
  • Utilize locally available feed resources, including maize, sorghum, groundnut cake, and molasses.
  • Provide mineral supplements to address potential nutrient deficiencies.

3. Feeding Management:

  • Implement a controlled feeding regimen with scheduled feeding times.
  • Adjust feed composition and quantity based on the weight gain and condition of the cattle.
  • Monitor water availability to ensure proper hydration.

4. Housing and Shelter:

  • Provide well-ventilated, clean, and dry shelters to protect cattle from adverse weather conditions.
  • Ensure proper drainage to prevent mud accumulation and promote hygiene.

5. Health Management:

  • Implement a vaccination program to protect against common diseases.
  • Regularly monitor cattle for signs of illness and promptly administer veterinary care when needed.
  • Practice biosecurity measures to prevent disease transmission.

6. Record Keeping:

  • Maintain detailed records of each animal, including weight gain, feed consumption, and health status.
  • Use records to evaluate the effectiveness of the feeding program and make informed adjustments.

7. Marketing and Sale:

  • Plan for the sale of cattle at the end of the 90-day fattening period.
  • Consider market demand, pricing trends, and processing facilities in the vicinity.
  • Aim to achieve optimal market weight and meat quality.

8. Monitoring and Evaluation:

  • Regularly assess the progress of cattle throughout the fattening period.
  • Adjust feeding and management practices based on real-time data and observations.
  • Evaluate the economic viability and sustainability of the fattening venture.

9. Financial Management:

  • Calculate the cost of inputs, including feed, veterinary care, and housing.
  • Compare the expenses with the expected revenue from the sale of fattened cattle.
  • Implement cost-saving measures without compromising animal welfare.

10. Challenges and Mitigation Strategies:

  • Anticipate challenges such as disease outbreaks, feed shortages, or adverse weather conditions.
  • Develop contingency plans and establish a relationship with local veterinary services and feed suppliers.
  • Stay informed about best practices and emerging technologies in cattle fattening.

Cattle fattening in 90 days in Nigeria requires a comprehensive and well-managed approach, incorporating proper nutrition, health management, and strategic marketing. Successful implementation of this technical overview can lead to improved livestock production, economic benefits for farmers, and a sustainable supply of quality meat to the market.

Cow Fattening Feed Formula

Cow fattening feed formulation is a critical aspect of intensive livestock farming aimed at optimizing weight gain and ensuring the overall health and condition of cattle. The formulation of an effective feed involves considering the nutritional requirements of the animals, availability of feed ingredients, and economic feasibility. Below is a technical overview of the key elements involved in creating a cow fattening feed formula:

1. Nutritional Requirements:

  • Protein: Include high-quality protein sources such as soybean meal, groundnut cake, or fish meal to support muscle development.
  • Energy: Provide energy-dense ingredients like grains (maize, sorghum) and energy supplements (molasses) to fuel metabolic processes.
  • Minerals and Vitamins: Ensure a balanced supply of minerals (calcium, phosphorus, potassium) and essential vitamins for overall health.

2. Formulation Method:

  • Use the Pearson Square method or specialized software to balance the proportions of protein, energy, and other nutrients.
  • Consider the weight, age, and breed of the cattle when determining nutritional requirements.

3. Basic Feed Components:

  • Energy Sources: Maize, sorghum, barley, wheat bran, and rice bran are common energy-rich ingredients.
  • Protein Sources: Soybean meal, groundnut cake, fish meal, and cottonseed meal are essential for muscle development.
  • Mineral Supplements: Include sources of calcium, phosphorus, salt, and trace minerals.
  • Vitamins: Add vitamin supplements or ensure that the diet includes natural sources of vitamins A, D, and E.

4. Cost Considerations:

  • Optimize the feed formula to achieve a balance between nutritional quality and cost-effectiveness.
  • Explore local and seasonal variations in ingredient prices to adjust the formulation.

5. Feed Processing:

  • Ensure proper mixing of ingredients to achieve a homogenous feed blend.
  • Pelleting or extrusion can improve feed digestibility and minimize waste.

6. Special Considerations:

  • Adjust feed formulations based on the specific objectives of fattening, such as rapid weight gain or meat quality improvement.
  • Account for any existing health conditions or dietary restrictions of the cattle.

7. Monitoring and Adjustments:

  • Regularly assess the weight gain and overall health of the cattle.
  • Adjust the feed formula based on observed performance and changing nutritional needs.

8. Quality Control:

  • Source high-quality feed ingredients to ensure the nutritional integrity of the feed.
  • Regularly test feed batches for nutritional content and safety.

9. Environmental Impact:

  • Consider sustainable sourcing practices and minimize the environmental impact of feed production.

10. Documentation:

  • Maintain accurate records of feed formulations, ingredient sources, and nutritional analyses for quality control and future reference.

Conclusion: Developing an effective cow fattening feed formula requires a holistic understanding of the nutritional needs of cattle, local ingredient availability, and economic factors. By employing sound formulation practices, farmers can achieve optimal weight gain, improve the quality of meat, and ensure the overall well-being of the cattle in a fattening program. Regular monitoring and adjustments are key to the success of the feeding strategy.


Easy Funding- A well-articulated business plan gives an entrepreneur an edge when requesting for grants, funding from banks or investors.

Pocket Friendly- As suppose to paying a very high amount for consulting, the business plan does this exceptionally well and can also be shared with others. Our cow fattening business plan is affordable and pocket-friendly.

Saves Time – Rather than spend time writing a business plan, you can invest the time into building strategies to penetrate the cow market. Getting our comprehensive and crystal business plan saves you time and does the job.

Helps Strategize – The business plan helps structure the business better. It would serve as a guide to achieving great landmark goals in the business.

Avoid Errors – The business plan comes with financial analysis. This gives you insight on cost and helps you avoid unnecessary errors.


The business plan is a soft copy document – Ms Word and Excel (the excel consists of the 2 years financials analysis). The document is in an editable format so that you can input other necessary figures in line with your cow fattening business.

Is the business plan generic or customized?

The available business plan is generic but you can request for a customized one for you or your

What do the 2 years financial cover?

It projects income statements, cash flow, sales projections, balance sheet, sales projections amidst

How To Download Cow Fattening Business Plan Template PDF and Doc (with financial analysis)

Above is a part of the Cow fattening business plan template in Nigeria. In case you need the complete business plan, follow the procedures to download it.

Pay the sum of N8000 (Eight thousand naira only) to the account detail below:
Bank: GTBank
Name: Oyewole Abidemi (I am putting my name and not our company account so you know we are real people and you can trust us)
Ac/No: 0238933625
Type: Saving

Thereafter, send us your email address through text message to +234 701 754 2853The text must contain the title of the business plan you want and also your email address. Immediately after the confirmation of your payment, we will send the Cow farming business plan in Nigeria to your email address where you can easily download it.

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HOW TO START COW FATTENING BUSINESS IN NIGERIA | Liveandwingit September 15, 2020 - 2:46 am

[…] And that’s how to start a cow fattening business in Nigeria. Download the free business plan here. […]


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