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MEAT BUTCHERY BUSINESS PLAN TEMPLATE
1.0. Executive Summary
Biggy Butchery/Meat shop is a standard meat shop business that will be located in the center of Ipata-Ilorin, Kwara and offers quality cuts of meat and other services to our various customers.
We have secured a facility that is enough and also meets the standard of the kind of business we have in mind, which we have set to ensure that we offer fair business practices and are known for that.
We will hire the best available professionals who are qualified enough, prominent, and are willing to work with us and ensure that we build a sustainable business structure. We dedicate to pay full attention to the needs of our customers. We will give discounts to our most loyal customers and also to those who refer us to others.
Our Chief Executive Officer, Bolaji Ajao has over 15 years of experience in the butchery sector of the industry and bring the necessary finance, business insight and wealth of experience that will bring to bear in the success of this business.
2.0. Our Products and Services
Biggy Butchery/Meat Shop deals in all forms of quality meat cut to its various customers in Ilorin-Kwara state. We intend to create a sustainable business. We are intends creating multiple sources of income in line with our focus business concept to generate income
We intend to offer the following products and services;
- Sale of meat products such as pickled meat, biltong, cold meat products, and boerewors
- Distributorship
- Sale of pork, poultry, mutton, veal and other meat products
- Pieces of training
- Consulting services
3.0. Our Mission and Vision Statement
- Our vision is to ensure that we supply our customers with the highest quality of meats according to their specifications, and also becoming the most preferred butchery/meat shop for all the customers here in Ilorin in five years.
- To achieve our vision, we will ensure that we get the best and right equipment, location and facility and business structure.
- We will also ensure that our meat preservation methods are done in optimal conditions.
4.0. Our Business Structure
We intend to ensure that we get qualified and hardworking employees to occupy the various positions in our company. Also, handle the various responsibilities and tasks that these positions will bring so that we will be able to handle our corporate goals and objectives.
Since we would not be operating a traditional butchery/meat shop, we would be employing more than is expected to run a Butchery/Meat Shop. Below is the business structure we intend to build;
- Chief Executive Officer
- Human Resources and Admin Manager
- Butchery/Meat Shop Supervisor
- Sales and Marketing Team
- Accountants/Cashiers
- Quality Inspector
- Customer Service Executive
- Cleaner
- Driver
5.0. SWOT ANALYSIS
5.1. Strength
Our main strength is the fact that we aim to offer several services – sale of meat and other meat products and services – to our wide range of customers. Our facility is up to standard and has a large storage capacity that can meet the daily demands of our customers, no matter how high that demand might be.
We also have the best employees who not only understand the sector and business thoroughly but are also attuned to our corporate goals and objectives and are determined to ensure that we can achieve our desired goals and objectives.
5.2. Weaknesses
Our major weakness is that we do not have enough finance and staff strength to compete effectively against already other butcheries/meat shops in our location.
5.3. Opportunities
The consumption of meat by people stands daily regardless of their income or faith, which means that various opportunities continue to teem for us.
5.4. Threats
The likely threats we will face in this business are similar to that which every business faces, which are the arrival of a major competitor offering the same services as ours in the location and severe governmental policies.
Our Target Market
We are in the butchery/meat shop business to be able to provide our products and services to the following groups of people;
- Households
- Restaurants
- Caterers
- Hotels
- Dog owners
- Researchers
- Fast food restaurants
How To Download Meat Butchery Business Plan PDF and Doc (With financial analysis)
Pay the sum of N5000 (Five thousand naira only) to the account detail below:
Bank: GTBank
Name: Oyewole Abidemi (I am putting my name and not our company account so you know I am real and you can trust me, and trace me)
Ac/No: 0238933625
Type: Saving
P.S: We can also tailor the business plan to your name, business size, capital requirements, and more to fit your direct needs. Call or message +234 701 754 2853 for inquiries.
Thereafter, send us your email address through text message to +234 701 754 2853. The text must contain the title of the business plan you want and also your email address. Immediately after the confirmation of your payment, we will send the meat butchery Business Plan to your email address where you can easily download it.
